Ancient anybody had BREAD WITH STUFF ON IT!!!!!!!!!!!!!!!!!!!!!

bread was a staple........

put stuff on it and call it what you want.....it's F'EN pizza by current cave drawings......

and they don't call it PIZZA when you are in jail.....we call it bread and water....LOL

Wonder what they called it in the reformatory

I'd like to see some vegan options on the menu. Little Anthony's makes a great Vegan pie on central ave and gets a ton of business being the only game in town because of it.

Quoted from GrahamBonnet

Here we go with Egyptian Pizza again. Some Middle Easterner runs a pizza joint and ron thinks that they invented pizza there now.

Good luck Henry! Your old place is missed. The town needs a good thin crust Napoli/Italiano pizza. Egypt has nothing to do with pizza unless you count tomato sauce on a pita. If DVR is such a food expert he should go to his buddy Death Ray and open a business Downtown on the taxpayers dime. He could put it by Fat Morris' lousy coffeehouse.

Henry, it is too bad that the negative people who frequent this website had to make such a nasty scene.  We (my family and my parish) loved your pizza when you were on Altamont Avenue.  We will certainly be patronizing your new establishment. Best wishes for success in your new venture!

BTW - The Egyptian Pizza place is still in business in Baltimore -- http://www.egyptianpizza.com

THIN CRUST

OLIVES/ONIONS/ROASTED RED PEPPERS/SAUSAGE/ANCHOVIES

AND BEER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

GOOD OL' AMERICAN PIZZA........NOTHING LIKE IT...


THERE IS NO NEGATIVITY FROM ANYONE ON THIS BLOG....THE ONLY NEGATIVITY IS COMPARING THE FOREIGN PIZZA WITH

AMERICAN PIZZA....


HOOOORRAAAAAAAAYYYY....FOR PIZZARAMA.....THE AMERICAN WAY.....

Tomato Pie

Quoted from Patches

GOOD OL' AMERICAN PIZZA........NOTHING LIKE IT...


THERE IS NO NEGATIVITY FROM ANYONE ON THIS BLOG....THE ONLY NEGATIVITY IS COMPARING THE FOREIGN PIZZA WITH

AMERICAN PIZZA....


HOOOORRAAAAAAAAYYYY....FOR PIZZARAMA.....THE AMERICAN WAY.....

No one was comparing foreign pizza with American pizza.  You and your ilks attacked an AMERICAN small business that happens to be known for THIN CRUST pizza  (and lot of other good food).   The fact that you folks are too narrow-minded and bigoted speaks volumes about you and your immature HATE-FILLED ways.

Be a REAL AMERICAN -- stand by the AMERICAN and CHRISTIAN VALUES -- be willing to live out the ideals enshrined in the Statue of Liberty ..................   and end your hate-filled intolerant and racist ways.

and then again Perreca makes a very special type of pizza

Quoted from handm

Menu is very similar...special requests?

Henry, I'm assuming that you're still planning on doing the subs, hot and cold again?  If so, I will definitely stop in right away to get another one of your wonderful eggplant parmigiana subs.

Quoted from DemocraticVoiceOfReason

Be a REAL AMERICAN -- stand by the AMERICAN and CHRISTIAN VALUES --

Are these words coming from a guy who calls himself Roman Catholic and yet he tells people on these boards, to GFY (when he is asked to answer questions), and calls people p*rheads, and then won't answer the question whether Jesus would want the poor in Schenctady to pay the taxes of the millioniares downtown?

Back to the topic.  How about a real meat lover's pizza

Two of my favorite toppings for pizza --- although not on the same pizza  --- anchovies and smoked salmon.
My recipe for smoked salmon includes a wonderful sauce with sour cream, fresh dill and chopped red onion.  

Take 2 prozacs and climb into an oven